Kitchen Geek

Well, I guess it is a stereo type that girls know how to cook and should really like it. Yeah, I fall into the stereotype but not in the way you might think from the movies and such.

I grew up in a household where the gender roles were swapped. This just meant that my mom loved doing yard work and my father preferred to do all the cooking. While my father is a great cook his meals tend to be, well, quick and more pantry oriented than fresh food. It has helped me save money over the years but people tend to stare at me when they ask where I learned to cook. It also didn’t help that I knew more about cooking from Hamburger Helper boxes and reading the labels on cans. But you play the hand you are dealt. However, I blame dad for helping me figure out how to make some mean nachos and breakfasts.

I like to say dad cooked more like a bachelor. I didn’t get any big family meals unless my mom or grandparents cooked. They big hearty Southern and Swedish meals just came from extended families. Beyond that I taught myself how to cook. I started with a few staple party dishes when I was in college. I was the girl who always brought salmon with dill butter. Usually went over well but when I met Vox, who isn’t a big fish fan, I had to learn a few new plates.

I started with dinners. Why? Because I was dating a wonderful guy and was short on funds. So, food stamps here I come. I went through recipes online and even learned to modify recipes for new friends with chocolate and onion allergies. Now I have at least 10 recipe books. I have at least 25 staple foods I make per year.


  • Truffles: at least 3 flavors
  • Spritz Cookies
  • Caramels
  • Sugar Cookies
  • Chocolate Chip Cookies + the modification without chocolate
  • Spiral Honey Ham
  • Herb Butter Chicken
  • Mash Potatoes
  • Strawberry Cakes
  • Various cordials

There are more but I think you get the idea.

Now that I cook so much I find myself walking slowly through kitchen sections thinking, “does that product really make it easier?” or “Man I could really use a roasting pan. I’ll start pricing.” Things that when I was younger were just the boring section of the store are now the most interesting. I look for style in my serving ware and pricing. I have learned the difference between quality and price. For instance, I’ll start pricing something at a nice place and then realize when I have looked other places that the quality is worth the price. The older I get the more often I tend to just go for the low price at the best stores.

But part of my huge Amazon Wish List are things like a new kettle, cast iron dutch ovens, cute egg timers and the like. I love trying to find great cookbooks too. Which can be hard when you look for low fat and no fish.  Then there are the geeky utensils like the Star Trek pizza cutter or the all edges brownie pan.  I even have a brownie pan that cuts the squares for you.

I guess I have geeked out about my kitchen a bit lately. I like finding stuff on reduced prices and I did that today. Nicely before Black Friday and Thanksgiving.

Once again, a thing I didn’t think was geeky but got me going some how into a full blog post. What do you geek out about that isn’t quite geeky?